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Spirits Series, #1. The chef’s favorite bourbon, Blanton’s from Kentucky.
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readnomad reblogged this from nomadrealeats and added:
The perfect drink for winter nights.
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Cold weather got you down? Warm up with a Bourbon Furnace, a drink crafted by Real Eats resident mixologist Elisabeth...
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seersuckerbrooklyn posted this
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food, friends, recipes, inspiration, behind the scenes and more from brooklyn's new-fashioned southern restaurant. 329 smith street, carroll gardens. dinner tuesdays-saturdays, brunch sundays. coffee, breakfast and lunch served down the block at smith canteen.
